Review From User :
12 step process to home canning.
This is a good basic guide for beginners who have been curious about canning and always ran across books that implied that we were stupid or ignorant. It doesn t specify specific size equipment for your use so smaller sizes should work for individual/single needs (I hope, at least I m planning that way).
The authors only specified two methods of canning: the hot/boiling water, and the pressure/autoclave methods. To me, this seems doable, especially since I ve seen small (under 5 quart) pressure cookers before. Not often,but they have been made in the past.
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